24, Halsey Street, London, SW3 2PT

Rare to the market, this beautifully presented Grade II listed four‐bedroom family house offers bright, well‐planned accommodation arranged over five floors, leading onto a pretty landscaped west‐facing paved garden.

This exceptional end‐of‐terrace home benefits from extra width throughout, most notably within the magnificent first‐floor drawing room, and from a particularly generous conservatory extension at lower ground level, which provides an unparalleled family living and entertaining space.

A further point of distinction: This is the only house on Halsey Street with a full sheer brick‐fronted third floor, rather than a traditional mansard extension-enhancing both space and architectural presence.

The house was formerly the home of Elizabeth David cbe (1913–1992), one of Britain's most influential food writers.

Widely credited with transforming post‐war British cooking, she introduced the nation to the flavours, techniques, and visual language of continental cuisine.

Her influence extended deeply into the culinary world, inspiring renowned chefs including Albert and Michel Roux, Rick Stein, Terence Conran, Nigel Slater, Gordon Ramsay, Jamie Oliver, Prue Leith, and Clarissa Dickson Wright.

Halsey Street is a particularly attractive and unusually wide residential street running between Milner Street and Cadogan Street.

It is exceptionally quiet yet ideally positioned equidistant between Sloane Square, South Kensington, and Knightsbridge, providing immediate access to world‐class restaurants, boutiques, galleries, and transport connections.