Street Food Kitchen to Rent, Ladbroke Grove, London, W10 6HJ

Ground-Floor Food Hall Kitchen Unit Available Immediately A well-positioned ground-floor kitchen unit within a busy food hall, offering approximately 6.5m2 of operational space with additional private basement storage of approximately 3.87m2.

The unit is provided as a blank shell, allowing vendors complete flexibility to install their own equipment and create a fully branded food concept.

The kitchen space already includes a hand wash basin, multiple plug sockets, its own three-phase distribution board, and a dedicated U16 gas meter supply capable of providing up to approximately 170kW.

The unit also benefits from an independent extraction system with a dedicated duct, making maintenance and cleaning more efficient without reliance on shared vendor systems.

Vendors will also have free access to a shared basement prep kitchen, including allocated space for one 400L fridge/freezer.

Customer seating is available on-site, and the premises is fully suitable for delivery platforms including Deliveroo, Uber Eats, and Just Eat.

Trading hours are available from 5am to 11pm, with most current vendors operating between 11am and 10pm. The unit is available immediately with no premium or key money required.

Commercial Terms: Rent: £1,850 per month Approx.

£427 per week Business rates contribution: £300 per month Additional costs include gas, electricity, pest control, waste collection, and duct/canopy cleaning Lease term: 2 years Break clauses at 6 and 12 months Upfront requirement: 1 month rent in advance plus 1 month security deposit Total upfront cost: £3,700 Vendor Responsibilities: Vendors will be responsible for supplying their own kitchen equipment and maintaining: Public liability insurance Contents insurance Food hygiene registration eho approval Daily grease trap cleaning Utility costs High hygiene and cleaning standards within the unit The premises already carries public liability insurance, though each vendor must maintain their own cover as well.

Ideal Food Concepts: The food hall is seeking concepts that complement the current vendor mix, which includes Venezuelan, Caribbean, Thai, and Italian fusion cuisines.

Preferred concepts include: Turkish, Lebanese, or Middle Eastern Japanese cuisine Burgers or fried chicken Indian street food Vegan or plant-based food BBQ or smokehouse Korean street food Greek gyros or souvlaki Mexican tacos or burritos Pakistani grills, biryani, or kati rolls African grill concepts Filipino street food Bao buns or dumplings Breakfast, brunch, or coffee-focused concepts An excellent opportunity for both established food operators and new independent brands looking to grow within a vibrant food hall environment.

Location